Product Snapshot – Warner’s Harrington Gin

Key Characteristics:

• The brand emphasises using farm-grown ingredients from their property – including the spring water
• There is a large list of ingredients used, such as juniper, coriander seed, elderflower, lemon peel and a ‘secret ingredient’
• The gin is frequently recognised for its distinctive boldness and craftmanship
• It has garnered several awards including gold at both ‘The Gin Masters 2021’ and ‘San Francisco World Spirits Competition 2021’.

Flavour Profile:

The gin is a London Dry style with distinct tasting notes –

• Nose: Bold and spicy, from the pepper and cardamom, with a hint of elderflower and vanilla
• Palate: Juniper leads, then evolves into smooth orange with a hint of cinnamon
• Finish: Long and smooth, with gentle nutmeg and a black pepper spice

How Best to Serve:

The best way to enjoy Warner’s Harrington Gin is a simple serve – with a premium Indian tonic water and a slice of orange. However, given the spice and citrus notes, it also works well with a tonic that isn’t overly sweet, so the botanicals shine through.

Why It Stands Out:

• The provenance is strong – a gin made on a working farm, with spring water on-site that is used in the distillation process
• It’s a perfect example of the ‘farm-to-bottle’ ethos in gin production
• The flavour profile is more robust and “spicy” than some ultra-light gins